We seek excellence of taste to revive the forgotten local flavours and the prestige of our city in the fascinating world of “White Art”.

Our company born from our desire for innovation with the aim of producing a high quality pasta that is an expression of the tradition of the “Nonna Marisa Recipes”.
Our recipes to produce our pasta have been handed down in our family for more than 70 years,when my grandmother Marisa learned from her grandmother Amalia the art of making pasta by hand.
Knowing how to make pasta is a timeless art that has been passed down for a centuries and we are in a really magical place for its production.
We offer a Super Premium product line for a “Gourmet” audience.
Today, our hand made pasta is a result of a careful selection of high quality raw materials of only 100% italian origin and processes that belong to the culture of culinary art that has always been,wich we want to continue to spread in the name of gourmet and quality.

We want to talk about the love for our land,for the local gastronomic tradition of Rome,where the love for a pasta is a type of cult.

What sets us apart is our people. The enthusiasm and the passion that every team member of our team spends in order to make an ambitious project reality;a fascinating adventure in wich the value and the gasytronomic excellence of our beloved land are renewed.

We strive with passion an experience to source 100% italian raw materials and craftsmanship,with bronze drawing and a long and delicate low temperature drying to create and indisputably good “brand” that can guarantee flavor,color and keeping the baking.

I want to send to those who taste my products,all the passion that is there to amke them and love for my work,because the italian pasta is a truly unique product.

Years of experience,matured in the best pasta-based bells,make “Nonna Marisa” a master of “White Art”.

Doesn’t matter if you are looking for Spaghetti,Fettuccine or Linguine,when you enjoy your pasta you will eat its history,but also its search for the perfection and flavors of our beloved land.