SKU: 23.MIP-106

A little wider than Spaghetti but not as wide as Fettuccine, Linguine (also misspelled “Linguini) translates to “little tongues”.

Linguine originated in Genoa and the Liguria region of Italy.

This cut of pasta is usually served with seafood or pesto”.



Italian semolina flour, Eggs, Filtered Water and Mediterranean Sea Salt.