Bucatini is Spaghetti with a hole in the middle.

This is traditional pasta is very hard to find fresh.

The name comes from Italian: buco, meaning “hole”, while bucato means “pierced”.

Bucatini is ans “pierced”. Bucatini is common throughout Lazio, particularly Rome.

In Italian cuisine, it is served with buttery sauces, pancetta o with buttery sauces, pancetta or guanciale, vegetables, cheese, eggs, and anchovies or sardines.

Ingredients:

Italian semolina flour, Eggs, Filtered Water and Mediterranean Sea Salt.