Spaghetti, Linguine and Bucatini Ink pasta is made by combining pasta dough with squid ink. Distinctively dark, the ink dyes the pasta a deep black coloring but also adds a hint of salt and fish flavor. Squid ink is high in glutamate, a naturally occurring amino acid, which makes ink pasta rich in umami flavor

Ingredients:

Italian semolina flour,Eggs,Squid Ink,Filtered Water and Mediterranean Sea Salt